Menu

We serve Breakfast, Lunch, Cream Tea, The Posh Afternoon Tea (24hrs notice please), Seasonal Sunday Lunches and Dinner by candlelight.

We can cater for up to 30 people (with notice!), Gluten or Dairy-Free, Veggie…or Just Normal…  Please speak directly to Shelley about your booking, and she will help in any way she can.

Please Note:

We can get incredibly busy: To be sure of a table, please telephone us to reserve one on: (01600 892 830), giving us your time of arrival.  We will keep that table for you up until 10 minutes afterwards, then sadly it will be vacated to ‘a walk in’.

All menu items are subject to availability.

Due to the inconvenient nature of ‘late cancellations’ and ‘no-shows’, we operate a £5 pp deposit at the time of booking (for tables of 6 and more), which will be credited back to your final bill.

A 10% gratuity will be added to your bill, unless you request otherwise.

 


Undeniably The Best Local Brekkie?

Served 9am-12noon Tuesday to Saturday and 10am-12 noon on Sundays and Bank Holidays.

The Shed Brekkie: (from £7.95)

Bacon, egg, sausage, mushroom and tomato, served with a choice of toast.

 

Free Range Poached or Scrambled Eggs on Toast: (£5.95)

(with Smoked Salmon: £6.95)

The Shed Omelette (from £7.95)

3 Egg Omelette – Plain, Cheesey, or whatever.  If we’ve got the ingredients, we can make it….with salad garnish

 


Just Toast & Marmalade: (£2.50)

Choose from white, brown or gluten free..

Toasted Teacake: (£2.50)

MENU

Handmade Sandwiches: (from £5.00)

Choose from: BLT, Ham, Tuna Mayo, Cheddar, Smoked Salmon, Brie & Cranberry or Chicken Mayo served with potato crisps and a beautiful salad.

 

Homemade Soup: (£6.00)

Homemade Chicken Liver Pate: (£6.95)

Baked Jacket Potato: (from £7.00)

Topped with either: Extra Mature Cheddar, Tuna Mayo, Chicken & Mushroom, Ham & Mushroom, softly-spiced Vegetarian Curry, Pear Stilton & Walnut or Mandarin Feta Date & Pinenut.  Served with a beautiful salad.

Shed Ploughmans (from £9.95)

Shed Salads (from £10.25)


Fillet of Seabass (£12.95)

served with new potatoes, lemon butter sauce & salad

Creamy Savoury Stuffed Pancakes (£12.95) served with salad

Choose from: Chicken & Mushroom, Mild Vegetable Curry or Haddock Chowder.

Smoked Haddock Chowder Stew (£11.95) served with Salad

Traditional Sausage Mash & Onion Gravy (£9.25)

Proper Pie Mash Veg & Gravy (£12.95)

Vegetarian Quiche or Tart  (£9.95) served with salad

Daily Specials & SUNDAY ROASTS on the SPECIALS BOARD

Please ask on the day.

Teatime Treats (from £2.50):

Toasted Teacakes, Fruit Scone Jam & Clotted Cream, and a selection of cakes (as available on the day)

DRINKS

Alcoholic Drinks

Guinness and a selection of  local Ales & Ciders, and Stowford Press low-alcohol Cider are available.   (Please note, we are not on draught.)

The Potting Shed Bar also has a small selection of Spirits & Schweppes mixers.

House White, Rose & Red Wines by the glass. Please see our wine list for other wines and Fizz by the bottle.  We also stock a choice of Dessert Wines by the glass to accompany your Pudding or Cheese & Biscuits.

Cold Drinks

Fruit Juices :

Tomato, Apple, Mango, Pineapple or Orange

Fizzy Cans, Bottled Drinks & Sparkling Cordials

Coke, Diet Coke, Lemonade

Ginger Beer, Raspberry Lemonade, Sicilian Cloudy Lemonade & J20

Sparkling (or Still): Homemade Rosehip, Elderflower, Ginger & Lemongrass, Apple & Plum, Blueberry & Blackcurrant, Pomegranate & Elderflower,  Lime,  and Spiced Berry

Milkshakes:

Chocolate or Strawberry

Coffees :

Black Americano
White Americano
Latte
Cappuccino
Espresso
Decaffeinated coffee
Mocha
Hot chocolate

Pot of Tea for One:

Please tell us how many of you want tea and we will do a generous pot for you to share.

Speciality Teas & Infusions :

We source our teas and infusions from Monteas in Monnow Street, Monmouth, and hand make them into teabags, giving you a selection of:

Potting Shed Breakfast Blend, Decaffeinated, Darjeeling, Earl Grey Blue, Green Tea, Jasmine Blossom, Very Berry, Lemon & Ginger, Gunpowder Mint, Egyptian Cammomile,  Harmony Herbal Mix,  Plain Rooibos, Rooibos with Coffee & Amaretto or Rooibos Sweet Cheeky Warmer.

2018 FEBRUARY EVENING MENU

Our current evening Candlelit-Dinner Menu, served from 7.00pm-8.45pm Tuesday-Saturday.  Please pre-book your table on 01600 892 830.

Starters: (£6.50-£7.50)


* Homemade soup

* Homemade Chicken Liver
*  Smoked Salmon with a lemon dressing
* Warm Salad of Pear, Stilton & Walnut

Mains:  (£14.95-£23.95)

* Brie Mushroom Hazelnut & Cranberry Wellington

* Pork Tenderloin with Creamy Garlic Mushroom Sauce

* Fillet of Seabass with Lemon & Basil Butter Sauce

* Paul’s Chicken Curry, Rice & Poppadoms
* Breast of Duck with Rhubarb Cardamom Sauce
* Sirloin Steak
* Tender Fillet Steak Plain, or Queen Mother
*