Menu

We serve Breakfast, Lunch, Sunday Lunch and Dinner.
We can cater for up to 35 people (with notice!), Gluten or Dairy-Free, Veggie…or Just Normal…  Please speak directly to Shelley about your booking, and she will help in any way she can.

Please Note:
We can get incredibly busy: To be sure of a table, please telephone us to reserve one on: (01600 892 830), giving us your time of arrival.  We will keep that table for you up until 10 minutes afterwards, then sadly it will be vacated to ‘a walk in’.

All menu items are subject to availability.

For tables of 8 and over we ask for a £5 per head deposit on booking to secure your reservation and that you pre-order your menu choices two days in advance.

A 10% gratuity will be added to your bill, unless you request otherwise.

Children’s portions are available.


Brekkie Menu & Prices

Served 10 am – 11:15 am Tuesday to Sunday.
Please talk to a member of staff if you have any allergies or dietary requirements.

Thirst Quenchers

Frobishers Apple, Orange, Pineapple or Mango Juice – £3.00

Virgin Shed £3.75, Bloody Shed £6.75

Tea £2.50, Coffee £2.75, Hot Chockie £2.95

The Oink & Maple – £6.95
2 buttermilk Scotch pancakes, 2 rashers of bacon, hugged with maple syrup

The Free-Ranger – £7.25
3 eggs, poached, scrambled or fried on white, brown or gluten free toast with salad garnish

The Omelette – from £7.95
3 egg creamy omelette with salad garnish, either: plain, Spanish veggie, mushroom, mature cheddar, Wiltshire ham or smoked haddock

The Smoked & Scrambled – £8.50
3 egg scramble, topped with slivers of local smoked salmon on brown, white or gluten free toast with a salad garnish

The Veggie – Small £7.50 / Large £9.50
2/3 Cauldron veggie sausages, 1/2 fried egg, saute potatoes, tomatoes & mushrooms with brown, white or gluten free toast, butter & marmelade

The Shed – Small £7.95 / Large £9.95
2/3 bacon, 1/2 sausages, 1/2 fried egg, sauto tomatoes & mushrooms with brown, white or gluten free toast, butter & marmelade

Sides: fried bread £1.50, baked beans £1.50


Lunch Menu & Prices

Served 12 noon – 2 pm Tuesday to Sunday.
Please talk to a member of staff if you have any allergies or dietary requirements.
Items marked with a * are specials, as available on the day.

* Homemade Soup with Roll & Butter – £6.95

* Pate & Toast – £7.95

Handmade Sandwiches with Crisps & Salad Garnish

Extra mature Welsh Collier’s cheddar (with chutney?) – £6.50
Tuna mayonnaise & cucumber – £6.75
Brie & cranberry – £6.95
Wiltshire ham (with mustard?) – £7.25
Chicken mayo – £7.25
Cream cheese & smoked salmon – £7.95

Baked Jacket Potatoes with Fresh Seasonal Salad

Tuna mayonnaise – £9.50
Extra mature Welsh Collier’s cheddar cheese – £9.50
Pear, Stilton & walnut – £9.95
Softly-spiced vegetable curry – £10.95
Chicken or ham & mushroom – £11.95
Smoked haddock & sweetcorn – £11.95

Shed Ham or Mixed Cheese Ploughman’s

Ham, Free Range Egg & Fries

Savoury Stuffed Pancake with Salad Garnish (GF)

Chicken & mushroom
Ham & mushroom
Smoked haddock & sweetcorn
Softly-spiced vegetable curry

Broccoli & Stilton Quiche served with Seasonal Salad

* Today’s Pies, served with Potatoes & Fresh Seasonal Vegetables

Fresh Fillet of Seabass with Potatoes & Fresh Seasonal Vegetables
with lemon & herb butter sauce


Evening Dinner Menu

Served 7 pm – 9 pm Tuesday to Sunday.
Please talk to a member of staff if you have any allergies or dietary requirements.
Items marked with a * are specials, as available on the day.

Starters

* Homemade soup
Chicken liver pate
Prawn Cocktail
Pear, Stilton & Walnut Salad
Ley & Robson Smoked Salmon

Main Courses

Mushroom Stroganoff
Brie & cranberry Wellington
Breast of duck with a star anise & rhubarb sauce
Lamb rump steak with rosemary & garlic jus
8oz sirloin with mushroom & tomato
6oz fillet steak Queen Mother or with the trimmings
Fillet of seabass pan fried with lemon & herb butter

Desserts

Lemon tart
Summer pudding
Gluten-free chocolate brownie
Treacle tart
Ice cream
cheese & biscuits